Edited by @Moonshine: Sorry @cunnyfunt, but I had to remove that picture. We are an open community and although I personally don't see our rules that strict, we should keep in mind that our forum has a global audience sharing different points of view. Think of content safe for working environment and suitable to be watched with your family. Our forum is rated as secure and safe for children on WOT (= Web Of Trust), and of course we do not want to loose that rating. Please let us keep our forum clean and free of questionable content. Thank you for your understanding!
You guys into rum check this out and see if it is a good price and will ferment. Cant see anywhere about preservatives. attached a screenshot and spec sheets. The Restaurant Store
Ferments fine. They call it black strap but it is totally food grade asfar as Im concerned. Black strap rendered down to 50% is nothing like this material at all.
Comments
@punkin I think cunnyfunt said it all :))
http://www.stilldragon.com.au/
Luckily not with the toilets in Thailand some guys could end up with extra wrinkles on the fruit.
Good system that bottom inlet, we should have it here.
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
I see what you mean
{Old Man and his Sack}
Edited by @Moonshine: Sorry @cunnyfunt, but I had to remove that picture. We are an open community and although I personally don't see our rules that strict, we should keep in mind that our forum has a global audience sharing different points of view. Think of content safe for working environment and suitable to be watched with your family. Our forum is rated as secure and safe for children on WOT (= Web Of Trust), and of course we do not want to loose that rating. Please let us keep our forum clean and free of questionable content. Thank you for your understanding!
1kg of pork ribs.
48hrs sous vide
browned under grill..
struggling to finish
https://www.youtube.com/watch?v=ty6eY9VUIgI
@Law_Of_Ohms, that's exactly what's missing here right now! Have a good bite, mate. :)
Your Place to be >>> www.StillDragon.org <<< Home of the StillDragon® Community Forum
Why do you sous vide for so long on your cooks? It's like 4 times the recommended cooking time on some of the cooks you've told me about.
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
I'm probably a sicko, but every time i see this picture i lol.
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
:))
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
After she pulls the trigger someone needs to run up and kick her in the shin. Then she could be a one legged pirate. Aaaaaaargh.
https://www.youtube.com/watch?v=2ZD82Tq-6ok
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
https://www.youtube.com/watch?v=EYNVuqYp2vY
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
Hilarious punkin.
https://www.youtube.com/watch?v=KCzTtoxJSI0
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand
Poor fella
StillDragon North America - Your StillDragon® Distributor for North America
You guys into rum check this out and see if it is a good price and will ferment. Cant see anywhere about preservatives. attached a screenshot and spec sheets. The Restaurant Store
Ferments fine. They call it black strap but it is totally food grade asfar as Im concerned. Black strap rendered down to 50% is nothing like this material at all.
Seemed like a better deal available to me.
StillDragon North America - Your StillDragon® Distributor for North America
Is that a good price on it? $26 something for 5 gallons... I got sugar 50lb @ $21.49
White sugar?
StillDragon North America - Your StillDragon® Distributor for North America
Yea Dark and light brown sugar is $12.97 for 25 lb
Going to be a bit hot and insipid. But with dunder use in multiple generations you can render a pedestrian version good enough to enjoy imo.
StillDragon North America - Your StillDragon® Distributor for North America
Has SD ever considered sending hardware specs to sites like uncrate?
I am enclosing two tickets to the first night of my new play; bring a friend, if you have one. George Bernard Shaw.
Cannot possibly attend first night, will attend second ... if there is one. Winston
StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand