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HACCP

Marianne
edited March 19 in SD Europe

Hello,

I'm trying to get a free HACCP plan for gin distillation, I need something I can modify for my student project. I would only need it from the GNS stage, no fermentation is involved.

Thanks already!

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Comments

  • SmaugSmaug
    edited March 19

    Go here: The StillDragon® Gin Basket Operation Manual (PDF)

    Read through and hopefully some of the smart folks around here can help you fill in any blanks that may need to be filled in that are more specific to your project?

    There really isn't going to be any food safety hazards with respect to production / distillation. Any food safety issues will have to do with your botanical procurement and pantry storage I would think? I assume there will be something available somewhere on the net that will be more specific to typical produce procurement, handling and storage?

    Though I suspect your professor wants a full, comprehensive to include hazard analysis, critical control points, critical limits, etc from soup to nuts?

    StillDragon North America - Your StillDragon® Distributor for North America

  • grim
    edited March 19

    From ChatGPT o1 Pro / Deep Research: HACCP Plan for Gin

  • crozdogcrozdog

    Top idea @grim

    Soon I have to develop one for a course i'm doing & hadn't thought of doing that! Cheers

  • TheMechWarriorTheMechWarrior

    Ex Quality Manager here...amongst other titles. PM me if you need documents for your distillery. I can sort you out for AU/NZS.

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