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Does any one have and can share the HP and HV constants for different %ABV of a sugar wash and/or an enthalpy composition diagram for aqueous ethanol solution or a sugar wash?
Light one large fire under it and let it burn down to a simmer and that's about it?
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I believe what Punkin is recommending is that it's likely best to determine these figures yourself through direct experimentation with the actual input products you'll be working with, as small errors in enthalpy constants can have a big difference in real world vs. theoretical performance.
@HAM_BRO, as a matter of interest why do you ask?
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