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Has anyone read this book?
I have made a few Irish style whiskeys and a couple of them have been heavy on the oats, like at 20% and aged on French Oak have turned out very nicely.
But I am intrigued as to the unusual mash bills that this guy might be turning up.
One of the good things about being where I am is there are no rules or typical products I should make. So I am doing lots of exploring.
Anyway has anyone read the book?