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First post here but have been following for some time. Been working on a gin recipe for a number of months now, feel like I have the flavours refined to what I want, I have confidence on my run and cuts (minor) I’m making.
However, why is that 1 gin and tonic feels like 3 and 3 feels like 10? Bare in mind I am diluting what I have and drinking it fairly soon.
Would this be an issue of the alcohol not properly marrying with the water in a short space of time? Seems to happen each time. Or would it be a high sulphur content at the start of the run getting in? Anybody else had this issue?
Testing recipes in a small alembic still, 1L charge.