We don't have a food foccussed forum here, so i'm sticking this in the recipe section.

I'll be making Jerky next week (assuming i don't get a call to rush off that i'm expecting sometime) and will be doing a pictorial guide.

Also to let the people know who were keen on ordering that there will be some available. Contact me via email or PM. Specially the guy from Tassie if you are following, i know you want two kilos but i've been searching through 4,000 emails for your contact details.


StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand


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