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Any thoughts on off gassing? We're using a high grade extra neutral base in our pot style (Dragon) still but we are finding, though the flavour of our gins (& single run basket botanical runs) is on the mark (& true to the botanicals), the nose doesn't quite match - or rather is overpowered by less favourable notes. The smell is almost methane-ish, or dare I say, turpentine-ish. Yes things have been improving a whole lot after being aired but it's taking a fair amount of time & we'd prefer our products to no require endless aging. Any advice?