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I am looking at experimenting by using a soxhlet extractor to extract fruit flavours for gin.
At present I use an enolmatic vacuum filler with an inline 1 micron filter.
Does anyone have an opinion on the enolmatic being able to pull this through a filter? And if so what micron filter might be required?
Or is that a silly idea and tank > tank initial filtration will be required? And if so using what? Something like the following stainless steel pad filter?