Be part of our community & join our international next generation forum now!
This may be a dumb question but here goes.
So if you add x amount of grain into x amount of water and you end up with x starting gravity that produces x amount of alcohol..... Now if you increase your water your starting gravity will drop however would I be correct in saying it will still produce the same amount of alcohol?
My thinking is you still have same amount of fermentables just diluted over a greater volume of water, there for same amount of alcohol fermented. Am i nuts or is this sound thinking.