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I am working on scaling up my recipe to production scale but having some issues with my basket swapping technique. I use a high botanical load in my product, so not swapping isn't an option.
My question is, should I be splitting the baskets by parrot ABV or by collected volume?
In my small batch scenario, I am charging 20L at 42% and using a single basket and the product comes out great. In my production batch I am charging with 60L at 42% and swapping the basket three times based on the collected volume. The taste of the resulting product is too weak.