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I have conical fermenters 1250L and 1800L. My mash kettle size is approx. 500L to 600L and my thought were to double brew or triple brew into such fermenters.
Though this is quite commonly done within the beer brewing environment, but whom is doing is doing it within the distilling environment.
It is my intention to ferment on the grain.
Thoughts, pros, cons etc.....