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My name is Jimmy and I am a newbie to SD based in Erskineville, NSW, Australia. We are taking delivery of a SD 4 plate 120L still this week and I’m absolutely ecstatic about joining the SD community.
My gin seems to taste better with a weeks worth of resting and I am looking for options in which to rest my product before bottling. Looking initially at doing 30-60L batches as we work out the kinks.
I am wondering what the community could recommend in regards to storage vessels? There seems to be some debate about food safe plastics vs glass vs stainless steel but would like some pragmatic recommendations.