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I am quite newbie and I have some questions about my new still. I am distilling gin, plum and juniper schnapps. But 90% is gin.
At the moment I have a simple 100 liter pot still. I need to bend it to empty it...
Now I a m buying a bigger (600L) still. I would like to keep it simple. I would like to have a stainless steel pot belly still configuration.
Now, few questions.
BTW, I have read many posts about it in the forum but didn't get right answers for those questions.