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I have a question. Yesterday I was doing a spirit run on about 60 litres of moonshine low wines, actually 90% corn and 10% wheat which is really nice, and anyway I had about 50 litres of feints in my still from the previous wheat barley oats run I did. Since I was feeling lazy and didn't have anywhere to put the feints I dumped the moonshine low wines on top of the feints and ran it. Most of the run it was pretty good and at the end I got a bit of the wheat and oats come through in the spirit. So my question is does anyone else do this ? Or has anyone else done this, i.e. just reuse the feints?
BTW the 90% corn moonshine and 10% wheat makes a really nice moonshine. Corn Moonshine can be a touch harsh and the wheat gives it a nice mouth feel and softens the edge a bit.
Merry Christmas as well to everyone.