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Very long time since I made a topic here. I am up and running my small distillery now and my still from StillDragon is making a wonderful job. This autumn I have been to a few events and I have received so much positive reviews. I love my still!
The Swedish FDA want me to describe the hazards in the mashing and distillation processes. I feel that I am stuck and need some help to identify the risks. Of course it is not hard to identify methanol, acetone, acetaldehyde as risks and what to do to avoid having them in the final product. But what about the tails? As a rum producer I collect quite a bit of the tails and there we have the fusel oils.
Any other risks I need to consider in the processes?