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I have been making gin now for only 6 months. I use the vapor infusion method with a gin basket and have had some very nice results. I recently tried some rhubarb and ginger gin which my wife loved. This had been done by infusing the rhubarb and ginger into the gin. I was wondering if anyone had tried making this with the vapor infusion method. If so could anyone let me have a starter recipe as I have no idea of amount of botanicals to use. I only have a small still with the boiler holding approx 17 ltrs.
Any information would be greatly appreciated.