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This is probably going to sound like a stupid question but I started a couple of 200L corn washes using straight corn and enzymes and everything is going really well and the temp has been about 24°C in the wash for the last 5 days.
Its bubbling and churning, no lacto, smelling great ( actually smelling high in alcohol) so I have a question when do I strip it ?? When it stops bubbling ??
Its going really well and I don't want to strip it early.