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Has anyone read of Arroyo's work and the use of clostridium saccharobutyricum bacteria during the fermentation of a rum wash? It is supposed to produce desirable esters in a consistent manner unlike the haphazard infections that take place in a dunder pit. I found the bacteria available, I am just wondering if it is worth the expense to experiment with it.
"Those that say it cannot be done, should not interrupt the person doing it."