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Here's my take:
Pour alcohol over flowers in a jar, steep for 1 week.
Strain and filter rum.
Take flowers and cover in pot with water. Heat to boil, cut heat, steep for 10 minutes.
Strain and filter tea.
Put tea back in pot. Add sugar. Heat to boil / dissolve sugar.
Let tea cool & combine with rum to total volume of 1.5 L.