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Preferred Fermenters?

Good morning all,

Please forgive what might seem like a beginners question but I'm trying to figure out what people use for fermenters. I know whether or not a person ferments on or off grain will effect their decision as will the scale of the operation or volumes of wash required.

I'm looking at getting a 200L boiler and have been considering using the rubbermade brute trash cans @~32 gallons each for fermenters if that helps, but I can't help but think that there's got to be a better way.

Are most people boiling their wash prior to fermenting as might be done with brewing beer or just throwing everything in an open top brute trashcan and letting 'er rip?

Is there a reasonably priced fermenter out there with a conical bottom for ease of wash transfer that's made of some thing that can be sanitized?

Thanks for any help anyone is able to provide, and sorry again for what might seem to be a really basic question

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