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So my half Oaked bourbon went into a brand new 25L barrel for 5 weeks tasted awesome at 65% pulled 10L off diluted to 40% and it tastes slightly oaky. what to do?? It's still very drinkable but I'm disappointed with my self. Should I pull the lot off and leave it till it mellows or cut it with some fresh UJSSM or just add 10L of fresh to the barrel? Also I've noticed that my UJSSM isn't as sweet as commercial bourbon like JD etc how would you guys adjust that sweetness?