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This is a bit dumb but does anyone know an easy way tell the difference? Perhaps adding some household stuff as a test?
I found two jars of each that I found in the back of the brew cupboard.
I think the percarb is labeled correctly but the sodium met I'm not so sure about.
I bought some loose stuff ages ago and put it in an empty met jar. I can't remember what it was other than steriliser/sanitiser.
At the time I would have just figured it was doing the same think and not cared about relabeling but I need met to de-chlorinate and I don't want to kill the ferment.
They both smell similar (kinda like chlorine)??