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My name is Patrick from Falbygdens Distillery AB in Sweden, which is a small and relatively new legal distillery that will produce single malt whiskey with full flavor smoked & non-smoked and vodka of the same mash, single malt vodka and a lot of different spirit types in between as desire and interest incur, everything hand-made in small batches.
My intention with this thread is that small commercial producers exchange experiences, equipment, tips, recipes and how efficiency of our common chore for it differs between countries, both in equipment, recipes, ingredients for booze and how we make our products.
So if you are operating 8" of column diameter and larger please post pictures and information on the result that comes out as a product on the other end!
That's one side of the larger artillery and everything related to that size ... and with many many photos to come ....
Cheers from a badly writing and spelling
Posting beautified by Moonshine (harley, your writing & spelling is not bad at all! With an international audience there surely will be a lot more non-native English speakers joining in over time)