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Thought id started this thread here already! Anyway, have done the recipe from this page, did the bottom recipe. Turned out exceptional! Best rum I've ever done, smooth as silk and a flavor to die for! I did gen two today, and not as smooth but still beautiful.
I did a convert to small size as best I could...
8L water 4L molasses 60g bakers yeast
I just added the water to molasses and pitched the yeast at about 35c.
From there I followed the recipe with the quantities I converted.
Hope it makes sense!