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I am trying to make the best product I can. I have stripped 38 gallons of wash and have 8 gallons of strip sitting at 50 abv.
I have read about people cutting the stripped product back to 30% and adding baking soda to the strip before running it... The theory being the baking soda holds or absorbs some of the off flavors or tails and holds it in the boiler... in the residual water that is left behind... THIS IS FOR THE SPIRIT RUN ONLY...
Have any of you pro distillers read about or tried this with your vodka or neutrals?
Look forward to your thoughts on this...